To celebrate 7 years of marriage, Two Fish and I decided to go out someplace fancy while we were in Grand Cayman. We chose Osetra Bay, which turned out to be the most beautiful restaurant and best food I've ever experienced. We decided to do the seven course tasting menu. It was mini food so seven courses were needed to fill us up. Every course was more delicious than the last and we had so much fun just being out on a date alone together. I'm looking forward to the next seven years together! I love you Babe.
Amuse Bouche- was some kind of tiny soup infused with nitrogen
Potato Veloute (Fabulous)
Parmesan, White Truffle Oil, Petit Bacon Lardons
Wild Mushroom Risotto (Amazing)
Shitake & Oyster Mushrooms, Garden Herbs
Filet of Beef
Asparagus, Pearl Onions, Truffled Arugula Salad, Morel Cream Sauce
Cotton Candy- This was ridiculously fun
Flavored Spun Sugar Trees
Flourless Chocolate Cake (yum)
Red Fruit, Pineapple citrus gel, Cilantro Mint Coulis
Mignardise
5 comments:
Congrats on seven years to such a good looking couple. Dinner sounds yummy--though I've never been fond of cotton candy in FL. It always seems to melt. Hopefully yours was delicious!
Congrats on seven years! Looks like you and your taste buds had an amazing time!
congrats on 7 years! you look beachy cute in these photos!
7 years?! That went by fast!! Congratulations!!!
Cotton candy, how fun. Wish that had something like that in Utah.
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